If only it were a bit colder here in the Philippines, our weather could accommodate the sale of candied fruits!!! This is a common thing in Hong Kong, China and Taiwan wherein they’d form fruit kebabs then dip them into a syrup that will harden into a sugar shell afterwards. In some places, to keep the sticky fruit from sticking onto anything or anyone, they would wrap edible rice paper (like the one in the White Rabbit candies) around the fruit!
But well, this isn’t really fruit… It’s cherry tomato with a small slice of plum. It tastes good, but it’s shocking to the tongue as the tomato is really sour and that with every bite a lot of tomato juice spews out…
This is our fifth day in Taiwan, with the highlight being our visit to Shilin Night market.
It’s also very common to see stores selling pineapple cake and other Taiwanese biscuits and sweets. As far as I know Taiwan is known not only for their pineapple pastries but their cookies and biscuits in general. My mom would tell me that when she was a little girl, her fond childhood memories were when her grandmother would buy cookies for her in Taiwan, and that great grandma would buy super large tin cans and jars of cookies for her that she could not finish everything!
Leave a Reply